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Salmon with Spinach and Mushrroms

Salmon with Spinach and MushrromsSalmon is probably the most favourite fish. Everybody likes salmon, especially the roasted one because when it is cooked in that way it stays very juicy and tastes incredibile. When you add some vegetables and make a combination like ours, you are going to love it. It is very easy to cook and it is a pretty fast dish. Check our recommendation out and enjoy.

  • 2 tablespoons of olive oil,
  • 70 grams of dijon mustard,
  • 2 tablespoons of chopped dill,
  • 4 salmon fillets (200 grams each),
  • 500 grams of spinach,
  • 250 grams of mushrooms,
  • 1 tablespoon of butter,
  • 2 tablespoons of mayonnaise,
  • 2 tablespoons of cream fresh,
  • 1 cup of rice,
  • 1 lemon,
  • 1 clove of garlic.
How to cook it?

Turn on your stopwatch and then start cooking, you will be surprised at the end. First, set up the oven to pre-heat to 200°C. Pick a nice pot and add rice, then pour two cups of water and put it on heat. Then mix the olive oil, mustard and dill in the dish, season it with a bit salt and pepper, then add fish fillets and leave fish to marinate for 10 minutes or until you prepare everything and the oven reaches the needed heat.

Meanwhile, chop the mushrooms in quarters, prepare another hot pan, add a little bit of olive oil, then add butter and chunky chopped mushrooms, a pinch of salt and pepper and fry them until all the liquids evaporate.

Check the rice. When water boils, cook it for no more than five minutes and then turn off the heat, cover the pot and leave it there to finish the cooking by itself. Next, place the fish on a baking paper, then put it in the oven and roast it for 10 minutes. During the last 5 minutes put in the same pan in which you fried the mushrooms a little bit olive oil and butter and then fry the spinach. It really doesn’t need more than 5 minutes. Just keep mixing all the time.

Check the rice again! If all water is gone and grains are cooked, you are almost done. Fish is done, too. Get it out from the oven and let it rest for 2-3 minutes, just enough time for you to mix one tablespoon of dill with mayonnaise, chopped garlic and cream fresh and squeeze a little bit of lemon juice inside. That is going to be an amazing dressing. At this point, everything is ready to be served.

Cooking time: 45 minutes

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